Thursday, May 7, 2015

Baked Apple Pudding


Ingredients


2 eggs
4 cups apples, diced
1/2 cup vegetable oil
1 teaspoon vanilla
2 cups flour
2 cups sugar
2 teaspoons baking soda
1 /2 teaspoon cinnamon


SAUCE


1/2 cup oleo
1 cup milk
1 cup brown sugar
1 tablespoon vanilla
1 tablespoon flour


Instructions


Break eggs over apples. Stir well. Add vegetable oil and vanilla and stir. Add dry ingredients and bake in 9 x 13 cake pan at 350 degrees for one hour. In saucepan, cook sauce ingredients. When cake and sauce are cold, put sauce on top of cake. Serve with a dab of whipped topping on each piece.

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