Amish Fried Chicken

Ingredients: 

1 c. crushed saltine crackers or bread crumbs

1/4 c. flour

2 tsp. salt

1 tsp. oregano

1/2 tsp. Frontier Veggie pepper*

1/2 tsp. garlic granules or

garlic powder

2 chickens, cut in pieces

2 eggs, mixed with 1/4 c. water

1 c. water

Directions

Combine crackers or bread crumbs, flour, and seasonings.

Dip each piece of chicken in egg and water mixture; coat with crumb mixture.

Fry quickly in butter until brown.

Place chicken pieces in a single layer in roasting pan or 4-qt. casserole dish.

Add 1 c. water; cover with foil.

Bake at 350 degrees for approximately 90 minutes.

*If Frontier Veggie pepper is unavailable, use mixture of 1 /4 t. ground black pepper, 1/4 t. onion salt, 1/4 t. red pepper, and 1/8 t. celery seed.