Recipe for Amish Noodles

Ingredients:

2 cups egg yolks, beaten
1 1/2 cup boiling water
9 cups flour

Instructions: 

Beat egg yolks, add boiling water and beat quickly until foamy. Pour into flour. Stir until most of the flour is mixed in. Put a lid on the bowl and let stand 10–15 minutes. Put dough on floured table and roll out. Cut into squares and put through noodle maker or cut by hand.

Either cook noodles right away or dry for future use. To dry, lay out and turn daily for a week, then store in an airtight container. After drying, the noodles can be frozen.

Amish Apple Dumpling Recipe Modernized

Ingredients

1 can Pillsbury biscuits (instead of making your own)
6 apples, peeled and cored
2 cups brown sugar
2 cups water
¼ cup butter
½ teaspoon cinnamon

Instructions

Place an apple in the center of each biscuit. Fold the dough around the apple and press it together to form a ball. Set these dumplings in a 9x13 pan that has been sprayed with cooking spray.

In a small saucepan, combine the brown sugar, water, butter and cinnamon. Heat it just until it barely starts boiling, stirring often. Pour this mixture over the dumplings and bake them at 350 degrees for 30 minutes, or until the apples are soft and the dough is golden brown.