Strawberry Cheesecake Trifle

Ingredients:

16 ounces cream cheese
2 cups powdered sugar
1 cup sour cream
1- 1/2 teaspoons vanilla, divided
3/4 teaspoon almond extract, divided
1 cup whipping cream
1 tablespoon sugar
1 angel food cake torn into bite-size pieces
2 quarts fresh strawberries thinly sliced
3 tablespoons sugar

Instructions:

In a large bowl, cream together cream cheese and powdered sugar. Add sour cream, 1/2 teaspoon vanilla, and1/4 teaspoon almond extract. Set aside.
In a small deep bowl, whip the cream, 1 teaspoon vanilla, and sugar. Fold whipped cream into cream cheese mixture. Add cake pieces; set aside. Combine strawberries, sugar, and 1/2 teaspoon almond extract. Layer together in a large clear glass dish starting with strawberries and then adding cake mixture. Continue layering, finishing with strawberries. Cover with plastic wrap and chill. Serves 24.