Recipe for Amish Noodles

Ingredients:

2 cups egg yolks, beaten
1 1/2 cup boiling water
9 cups flour

Instructions: 

Beat egg yolks, add boiling water and beat quickly until foamy. Pour into flour. Stir until most of the flour is mixed in. Put a lid on the bowl and let stand 10–15 minutes. Put dough on floured table and roll out. Cut into squares and put through noodle maker or cut by hand.

Either cook noodles right away or dry for future use. To dry, lay out and turn daily for a week, then store in an airtight container. After drying, the noodles can be frozen.

Strawberry Cheesecake Trifle

Ingredients:

16 ounces cream cheese
2 cups powdered sugar
1 cup sour cream
1- 1/2 teaspoons vanilla, divided
3/4 teaspoon almond extract, divided
1 cup whipping cream
1 tablespoon sugar
1 angel food cake torn into bite-size pieces
2 quarts fresh strawberries thinly sliced
3 tablespoons sugar

Instructions:

In a large bowl, cream together cream cheese and powdered sugar. Add sour cream, 1/2 teaspoon vanilla, and1/4 teaspoon almond extract. Set aside.
In a small deep bowl, whip the cream, 1 teaspoon vanilla, and sugar. Fold whipped cream into cream cheese mixture. Add cake pieces; set aside. Combine strawberries, sugar, and 1/2 teaspoon almond extract. Layer together in a large clear glass dish starting with strawberries and then adding cake mixture. Continue layering, finishing with strawberries. Cover with plastic wrap and chill. Serves 24.